Potato Bacon Cheddar Tart
Posted on: January 29, 2010Posted in: Blog
Author: Cali Lewis3 comments so far

CK Hay sent me this link to Hooked in Amsterdam’s post about a Potato Bacon Cheddar Tart. Here are the ingredients:
2 pounds or so of room temperature bacon
A minced onion
3 minced garlic cloves
4 cups of grated aged cheddar
5 or 6 large unpeeled baking potatoes
A sprinkle of salt and freshly ground pepper to taste
For more pictures and the instructions, visit Hooked in Amsterdam. I’m going to go drool now…
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January 29th, 2010 at 11:31 am
“How stay you so thin, eating food like this?”
January 29th, 2010 at 11:36 am
Hmm… Something about “bacon” and “tart” in the same title seems wrong. But I still think I should try it!
February 2nd, 2010 at 12:37 pm
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